This Restaurant May Have Served E. Coli on a Hot Platter

Another food chain is under investigation for the rise in E. coli cases: Chipotle. There has been about forty confirmed cases in eight Chipolte locations for the bacterial poisoning in Washington state and Oregon. This is not the first time Chipotle has experienced an outbreak like this – this year alone it is their this safely incident. Chipotle seems to finally be taking the right steps to improve food safety and have decided to temporally shut down 43 locations in Oregon and Washington state.

Of the 35 cases that are going on, it was confirmed that the source of twelve cases took place in Oregon while the larger half occurred in Washington. Two more cases in Washington came from individuals who said it was their first time they purchased food from the restaurant and contracted the bacteria. There were a dozen sick people that had to be hospitalized in…

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